I thought it would be fun to try my hand at a Pioneer Woman-esque food post (Hear that Ree? You're an adjective!) Anyway, I made an easy, yummy (and mostly healthy) strawberry sorbet.
Cast of Characters:
3 cups chopped, frozen strawberries (or raspberries, or any kind of berry) 1/4 cup sugar and 1/4 cup warm water
Mix water and sugar
Stir until sugar is dissolved
Pulse strawberries in blender until coarsely chopped (I added mine 1 cup at a time to make it easier)
Add sugar water, and pulse until smooth
Pour into an airtight container, freeze until firm (about 30 mins.)
I don't have an after picture, because mine is still freezing. I didn't exactly use frozen berries :) But thats ok! See those cookies lurking in the back of a few pictures? That was today's dessert, sorbet is tomorrow's :)
Strawberry Sorbet
Prep Time: 10 mins. Freeze Time: 30 mins.
Serves 4
1/4 cup warm water
1/4 cup sugar
3 cups chopped, (fresh) frozen strawberries.
1. Stir together sugar and water, until sugar dissolves.
2. Pulse strawberries until coarsely chopped, add sugar water, pulse until smooth.
3.Transfer to airtight container, freeze until firm (about 30 mins-depends on the frozen-ness of the berries)
4. Enjoy!